Created by: Tassal Tasmanian Salmon
Prep time: 10 minutes
Cook time: 25 minutes
- 2 portions (approx. 260g) Tassal salmon, skin-off
- freshly ground black pepper and sea salt to taste
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- 1 tsp thyme, chopped
- ¼ cup parmesan, grated plus extra for topping
- 1 cup breadcrumbs
- 2 cloves garlic, crushed
Preheat the oven to 220°C (fan forced) and line an oven tray with baking paper.
Combine olive oil, breadcrumbs, herbs, garlic and parmesan in a medium sized bowl.
Place salmon fillets on the tray and pile parmesan mixture on top. Pat down slightly and sprinkle with extra parmesan.
Bake for 10-15 minutes.
Serve with steamed greens or garden salad.