Created by: Love Australian Prawns
Prep time: 20 minutes
Chill time: 30 minutes
Cook time: 15 minutes

Ingredients

  • 1 ½ tablespoons rice wine vinegar
  • 1 extra teaspoon sesame seeds
  • 12 medium green prawns, peeled tails intact
  • 1 avocado,  peeled and quartered 
  • ¼ cup roasted white sesame seeds
  • 3 green shallots, julienned 
  • 4 small radishes, cleaned and thinly sliced
  • 100 g pickled ginger, drained 
  • 1 cup baby coriander leaves or baby sorrel leaves

Yakatori Marinade 

  • 2 tablespoons light soy
  • 2 tablespoons mirin
  • 3 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 2 teaspoons sesame oil
  • 2 teaspoons finely grated ginger

For the complete recipe from Love Australian Prawns, click here.