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Crisp skinned barramundi with smashed potatoes and baby cos and mint salad with citrus dressing

Crisp skinned barramundi with smashed potatoes and baby cos and mint salad with citrus dressing

by Great Australian Seafood | Oct 20, 2020 | Weeknight Recipes, Entertaining Recipes, Fish, Barramundi

Created by: Australian BarramundiChef: Cory Campbell, Barangaroo HouseServes: 4Prep time: 15 minutesCook time: 50 minutes An impressive twist on the traditional fish and chips, Cory Campbell’s crisp skinned barramundi is a beautiful dish to share with friends and...
BBQ barramundi burger with grilled cos, grilled lemon and jalapeno tartare

BBQ barramundi burger with grilled cos, grilled lemon and jalapeno tartare

by Great Australian Seafood | Oct 20, 2020 | Weeknight Recipes, Fish, Barramundi

Created by: Australian BarramundiChef: Anthony HuckstepServes: 4Prep time: 10 minutesCook time: 15 minutes Grab the family and get outside for a sunny evening meal. This BBQ barramundi burger is a quick and simple recipe that can be thrown together easily on a hot...
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