by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian PrawnsServes: 4Prep Time: 20 minutesCook Time: 20 minutes Ingredients 500g green Australian prawns, peeled and deveined, tails intact 2 tablespoons olive oil2 cloves garlic, crushed1 teaspoon dried chilli flakes420g jar cherry tomato...
by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian PrawnsServes: 6Prep Time: 30 minutesCook Time: 35 minutes Ingredients 4 litres water½ cup Creole, Cajun or Old Bay seasoning, plus extra to serve *(see note)12 baby cocktail potatoes, red skin if possible 45gm each2 Spanish onion, cut into...
by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian PrawnsServes: 4Prep time: 15 minutesChill time: 25 minutes Ingredients 12 large green Australian Prawns1 tablespoon olive oil1 onion finely chopped4 cloves garlic, crushed2 air dried chorizo, sliced2 teaspoons smoked paprika1 pinch saffron...
by Great Australian Seafood | Nov 4, 2020 | Prawns, Burgers
Created by: Love Australian PrawnsServes: 4Prep time: 15 minutesChill time: 15 minutesCook time: 25 minutes Ingredients 12 x green prawns, cleaned and deveined 750 g beef mince2 chorizo sausages, skin removed¼ cup vegetable oil4 slices of aged cheddar...
by Great Australian Seafood | Oct 20, 2020 | Cuttlefish, Entertaining Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 (entree) This Spanish-style dish, with a lovely smoky note from the smoked paprika, makes a great entrée, main course or tapas dish. Ingredients 2 tbsp extra virgin olive oil1 red capsicum, finely...
