by Great Australian Seafood | Nov 4, 2020 | Prawns, BBQ
Created by: Love Australian PrawnsServes: 4Prep time: 25 minutesChill time: 1 hourCook time: 15 minutes Ingredients 6 long red chillies, deseeded1½ tablespoons whole allspice 1 teaspoon ground cumin 1 teaspoon ground nutmeg 1 red onion, peeled and...
by Great Australian Seafood | Nov 4, 2020 | Prawns, BBQ
Created by: Love Australian PrawnsServes: 4Prep Time: 20 minutesCook Time: 20 minutes Ingredients 2 corn cobs, husks removed Olive oil for drizzling 24 large green Australian prawns, peeled 5 limes, halved3 avocados, halved½ small Spanish onion, diced1...
by Great Australian Seafood | Oct 20, 2020 | Crab, Weeknight Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 Some people find Italian frittatas or Spanish tortillas easier to make than French-style omelettes because they don’t have to be folded, but are finished under the grill instead. If you find this one’s...
