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Rolled turkey breast with prawn mousse filling and creamy brandy (eggnog) and tarragon sauce

Rolled turkey breast with prawn mousse filling and creamy brandy (eggnog) and tarragon sauce

by Great Australian Seafood | Nov 4, 2020 | Prawns

Created by: Love Australian PrawnsPrep Time: 25 minutesChill Time: 30 minutesCook Time: 1 hour 15 minutes Ingredients 200 g turkey mince 250 g green Australian prawn meat, roughly chopped 2 egg whites100 ml thickened cream Tablespoon each of finely...

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