by Great Australian Seafood | Nov 4, 2020 | Prawns, Salad
Created by: Love Australian PrawnsServes: 4Prep Time: 20 minutesChill Time: 30 minutesCook Time: 2 minutes Ingredients 18 large green Australian prawns, peeled with tails onFresh lime and lemon chilli salt to serve Green mango salad 1 small green mango,...
by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian PrawnsServes: 4Prep Time: 15 minutesChill Time: 2 hours Ingredients 2 mangos cut into cheeks, peeled and thinly sliced Juice and finely grated rind of 1 lime, plus wedges to serve2 tsp extra-virgin olive oil¼ iceberg lettuce, cut into...
by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian PrawnsServes: 4Prep time: 10 minutesCook time: 10 minutes Ingredients 16 green Australian prawns, peeled, deveined, tails intact ¼ cup sweet chilli sauce 4 garlic cloves4 tablespoons vegetable oil1 cup coriander, chopped1...
by Great Australian Seafood | Nov 4, 2020 | Prawns, Salad
Created by: Love Australian PrawnsServes: 4Prep time: 10 minutes Ingredients 12 cooked Australian prawns, peeled 2 mangos, peeled and cut into wedges2 pink grapefruits, peeled and segmented 1 Lebanese cucumber, peeled and thinly sliced 2 cups baby mâche...
by Great Australian Seafood | Oct 20, 2020 | Weeknight Recipes, Prawns
Created by: Sydney Seafood School at Sydney Fish MarketServes: 6 (entree) If fresh mangos are out of season, frozen mango cheeks can be used. Prawns can be left whole for guests to peel themselves, which gives an impression of abundance, but can also be messy, so...
