by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian PrawnsServes: 4Prep Time: 20 minutesCook Time: 15 minutes Ingredients 1 ½ tablespoons olive oil1 onion, thinly sliced1 carrot, peeled and diced1 small red capsicum, thickly sliced1 long red chilli, thinly sliced2 garlic cloves, finely...
by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian PrawnsServes: 4Prep Time: 10 minutesCook Time: 10 minutes Ingredients 150 g good quality mayonnaise½ teaspoon smoked paprikaFinely grated rind and juice of ½ lemon 1 tablespoon olive oil8 bacon rashers, rind removed12 green prawns,...
by Great Australian Seafood | Oct 20, 2020 | Cuttlefish, Entertaining Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 (entree) This Spanish-style dish, with a lovely smoky note from the smoked paprika, makes a great entrée, main course or tapas dish. Ingredients 2 tbsp extra virgin olive oil1 red capsicum, finely...
