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Crispy deep fried prawn baguette with a fennel and buttermilk slaw

Crispy deep fried prawn baguette with a fennel and buttermilk slaw

by Great Australian Seafood | Nov 4, 2020 | Prawns

Created by: Love Australian PrawnsPrep time: 15 minutesCook time: 20 minutes Ingredients 24 medium green Australian prawns, peeled and tails left intact 2 cups of buttermilk1 litre vegetable oil, for deep frying300 g flour 1 ½ tablespoons mustard...
Barramundi tacos with rainbow slaw and salsa

Barramundi tacos with rainbow slaw and salsa

by Great Australian Seafood | Oct 20, 2020 | Fish, Barramundi, Weeknight Recipes

Created by: Australian BarramundiChef: Michelle Grand-Milkovic, love.fishServes: 3-4Prep time: 20 minutesCook time: 6-10 minutes Michelle Grand-Milkovic’s barramundi tacos are guaranteed to be a hit with the whole family, kids included. This versatile family dinner...

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