Great Australian Seafood | Great Australian Seafood

Pan-roasted barramundi with bacon, mushrooms and peas

by Great Australian Seafood | Oct 20, 2020 | Entertaining Recipes, Fish, Barramundi, Weeknight Recipes

Created by: Australian BarramundiChef: Daniel Backhouse, Et Al restaurantServes: 4Prep time: 5 minutesCook time: 20 minutes Daniel Backhouse’s pan-roasted barramundi is a quick and easy dish, perfect for the colder months. A gorgeous mushroom and bacon sauce will have...

Crisp skinned barramundi with smashed potatoes and baby cos and mint salad with citrus dressing

by Great Australian Seafood | Oct 20, 2020 | Fish, Barramundi, Weeknight Recipes, Entertaining Recipes

Created by: Australian BarramundiChef: Cory Campbell, Barangaroo HouseServes: 4Prep time: 15 minutesCook time: 50 minutes An impressive twist on the traditional fish and chips, Cory Campbell’s crisp skinned barramundi is a beautiful dish to share with friends and...

BBQ barramundi burger with grilled cos, grilled lemon and jalapeno tartare

by Great Australian Seafood | Oct 20, 2020 | Fish, Barramundi, Weeknight Recipes

Created by: Australian BarramundiChef: Anthony HuckstepServes: 4Prep time: 10 minutesCook time: 15 minutes Grab the family and get outside for a sunny evening meal. This BBQ barramundi burger is a quick and simple recipe that can be thrown together easily on a hot...