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Prawn Caesar salad with rye pangratta and a yoghurt dressing

Prawn Caesar salad with rye pangratta and a yoghurt dressing

by Great Australian Seafood | Nov 4, 2020 | Prawns, Salad

Created by: Love Australian PrawnsServes: 2Prep Time: 25 minutesCook Time: 5 minutes Ingredients ¼ cup olive oil2 thick slices rye bread, blended to a crumb  30g parmesan, finely grated, plus extra to serve 10 extra-large green Australian prawns,...
BBQ’d prawn rolls with charred corn avocado smash

BBQ’d prawn rolls with charred corn avocado smash

by Great Australian Seafood | Nov 4, 2020 | Prawns, BBQ

Created by: Love Australian PrawnsServes: 4Prep Time: 20 minutesCook Time: 20 minutes Ingredients 2 corn cobs, husks removed Olive oil for drizzling 24 large green Australian prawns, peeled 5 limes, halved3 avocados, halved½ small Spanish onion, diced1...
Summer skewers with coconut rice and cucumber

Summer skewers with coconut rice and cucumber

by Great Australian Seafood | Nov 4, 2020 | Prawns

Created by: Love Australian PrawnsPrep Time: 35 minutesChill Time: 30 minutesCook Time: 15 minutes Ingredients 2 cloves garlic, roughly chopped3 long green chillies, roughly chopped1 tablespoon finely grated ginger1 lemongrass stalk, white part only, roughly chopped1...
Nuoc cham marinated prawns with green mango salad

Nuoc cham marinated prawns with green mango salad

by Great Australian Seafood | Nov 4, 2020 | Prawns, Salad

Created by: Love Australian PrawnsServes: 4Prep Time: 20 minutesChill Time: 30 minutesCook Time: 2 minutes Ingredients 18 large green Australian prawns, peeled with tails onFresh lime and lemon chilli salt to serve  Green mango salad  1 small green mango,...
Jumbo prawn mornay with garlic parsley butter

Jumbo prawn mornay with garlic parsley butter

by Great Australian Seafood | Nov 4, 2020 | Prawns

Created by: Love Australian PrawnsServes: 4Prep Time: 40 minutesCook Time: 35 minutes Ingredients 24 extra large green Australian prawnsOlive oil for brushing Garlic Parsley Butter 180 g butter, softened 2 tablespoons finely chopped parsley1 teaspoon crushed red...
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