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Tasmanian Atlantic Salmon Stir Fry with Udon Noodles

Tasmanian Atlantic Salmon Stir Fry with Udon Noodles

by Great Australian Seafood | Nov 3, 2020 | Salmon, Fish, Weeknight Recipes, Entertaining Recipes

Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 25 minutes Ingredients 2 portions (approx. 260g) Tassal salmon fillets, skin-off, cut into 3cm chunks2 tsp sesame oil2 tsp soy sauce3cm piece fresh ginger, peeled and grated250g udon...
Tasmanian Atlantic Salmon Wellington

Tasmanian Atlantic Salmon Wellington

by Great Australian Seafood | Nov 3, 2020 | Salmon, Fish, Entertaining Recipes

Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 50 minutes Ingredients • 2 portions (approx. 260g) Tassal salmon fillets, skin-off• 2 tsp Dijon mustard• freshly ground black pepper and salt• 1 lemon, zested• ½ brown onion, finely...
Sashimi of Hiramasa Kingfish with quandong, finger limes & capers

Sashimi of Hiramasa Kingfish with quandong, finger limes & capers

by Great Australian Seafood | Nov 3, 2020 | Entertaining Recipes, Sashimi, Kingfish

Created by: Spencer Gulf Hiramasa KingfishServes: 4
Italian Style Ricciola Carpaccio with Yuzu and Toasted Peanuts

Italian Style Ricciola Carpaccio with Yuzu and Toasted Peanuts

by Great Australian Seafood | Nov 3, 2020 | Kingfish, Weeknight Recipes, Entertaining Recipes

Created by: Spencer Gulf Hiramasa KingfishServes: 2
PAN ROASTED HIRAMASA KINGFISH with CHARRED CORN, FREGOLA & SHIITAKE MUSHROOMS

PAN ROASTED HIRAMASA KINGFISH with CHARRED CORN, FREGOLA & SHIITAKE MUSHROOMS

by Great Australian Seafood | Nov 3, 2020 | Kingfish, Weeknight Recipes, Entertaining Recipes

Created by: Spencer Gulf Hiramasa KingfishServes: 4
Spencer Gulf Kingfish Tartare with Fresh Lemon Taste

Spencer Gulf Kingfish Tartare with Fresh Lemon Taste

by Great Australian Seafood | Nov 3, 2020 | Weeknight Recipes, Entertaining Recipes, Kingfish

Created by: Spencer Gulf Hiramasa Kingfish
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