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Easy As Pan Fried Australian Flathead with lemon yoghurt and salad

Easy As Pan Fried Australian Flathead with lemon yoghurt and salad

by Great Australian Seafood | Nov 5, 2020 | BBQ, Weeknight Recipes, Easy As, Salad, Flathead

Created by: Great Australian SeafoodServes: 4Prep time: 10 minutesCook time: 10 minutes This super tasty flatty with a simple salad is an easy as way to get more Aussie seafood into your weekly routine. Ingredients 8 x 100g Australian Flathead fillets – we’ve...
Easy As BBQ Aussie Prawns with Sriracha Mayo

Easy As BBQ Aussie Prawns with Sriracha Mayo

by Great Australian Seafood | Nov 5, 2020 | BBQ, Weeknight Recipes, Easy As, Prawns

Created by: Great Australian SeafoodServes: 4Prep time: 15 minutesCook time: 10 minutes If you’ve got a hankering for some BBQ Aussie Prawns then this easy as recipe will have your laughing gear wrapped around ‘em in no time. Ingredients 16 extra-large green...
Easy As Aussie Seafood Platter

Easy As Aussie Seafood Platter

by Great Australian Seafood | Nov 5, 2020 | Fish, Easy As, Oysters, Prawns, Lobster, Salmon

Created by: Great Australian SeafoodServes: 4Prep time: 15 minutesCook time: 5 minutes There’s nothing more impressive, or downright easy to pull off, as our Easy As Aussie Seafood Platter. Ingredients 1 x 2 kg cooked Australian Rock Lobster, halved & cut into...
Warm barramundi salad with tomatoes, capers and olives

Warm barramundi salad with tomatoes, capers and olives

by Great Australian Seafood | Nov 2, 2020 | Fish, Barramundi

Created by: Australian BarramundiChef: Jill Dupleix, Good FoodServes: 4Prep time: 5 minutesCook time: 15 minutes Jill Dupleix’s warm barramundi dish is a winner any time of the year. This is a versatile dish that can be served as a traditional main course with one...
Steamed barramundi fillet with lime, ginger & shiitake

Steamed barramundi fillet with lime, ginger & shiitake

by Great Australian Seafood | Oct 20, 2020 | Weeknight Recipes, Entertaining Recipes, Fish, Barramundi

Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 Steaming is a quick way to cook, without the need for oil, and it keeps food moist and flavoursome. While built-in steamers are becoming popular in domestic kitchens, all you need is an inexpensive...
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