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Oysters with Champagne & Mandarin Granita

Oysters with Champagne & Mandarin Granita

by Jarryd | Jun 16, 2022 | Entertaining Recipes, Oysters

Created by: NSW OystersServes: 2-4Prep time: 5 minutes All dressings serve 1 dozen oysters. Ingredients 1 dozen Sydney Rock Oysters 1 cup white sugar 750 mL Champagne or sparkling wine 1 lemon, juice only 2 mandarins, juice only Method In a small saucepan combine...
Prawn angel hair pasta with champagne sauce and caviar

Prawn angel hair pasta with champagne sauce and caviar

by Great Australian Seafood | Nov 4, 2020 | Prawns, Pasta

Created by: Love Australian PrawnsServes: 2Prep Time: 30 minutesCook Time: 20 minutes Ingredients 4 slices prosciutto300g fresh angel hair pasta 12 green prawns, peeled, deveined and chopped into small pieces 2 tablespoons olive oil80 g butter1 eschallot...
Grilled jumbo prawns butterflied with a champagne beurre blanc

Grilled jumbo prawns butterflied with a champagne beurre blanc

by Great Australian Seafood | Nov 4, 2020 | Prawns

Created by: Love Australian PrawnsServes: 2Prep Time: 10 minutesCook Time: 15 minutes Ingredients 12 extra large green Australian prawns, butterflied Olive oil for brushing Sea saltWatercress and micro parsley to serve  Beurre blanc  2 eschalots,...

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