by Great Australian Seafood | Nov 2, 2020 | Entertaining Recipes, Crab, Weeknight Recipes
Created by: Two Gulfs CrabServes: 4 Ingredients 200g Two Gulfs Crab South Australian Blue Swimmer Crab meat2 punnets heirloom or cherry tomato2 avocados¼ bunch basil1 lemon1 loaf rye sourdoughOlive oil Method To start place the crab meat in a bowl and squeeze the...
by Great Australian Seafood | Nov 2, 2020 | Tuna, Entertaining Recipes, Fish
Created by: Sydney Seafood School at Sydney Fish MarketServes: 6 These parcels can be prepared several hours ahead of time and removed from the fridge 30 minutes before you’re ready to cook them. Serve the parcels for guests to open at the table, releasing the...
by Great Australian Seafood | Oct 20, 2020 | Weeknight Recipes, Salmon, Fish, Bonito, Kingfish, Mackerel
Created by: Sydney Fish MarketServes: 6 (entree) This garlic marinade is great with all sorts of seafood, including fish fillets, prawns, octopus or squid, which can then just be barbecued or pan-fried without being skewered. The kebabs also make a delicious snack...
by Great Australian Seafood | Oct 20, 2020 | Cuttlefish, Entertaining Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 (entree) This Spanish-style dish, with a lovely smoky note from the smoked paprika, makes a great entrée, main course or tapas dish. Ingredients 2 tbsp extra virgin olive oil1 red capsicum, finely...
by Great Australian Seafood | Sep 3, 2020 | Kingfish, Weeknight Recipes, Entertaining Recipes, Curry, Pasta
Created by: Spencer Gulf Hiramasa KingfishServes: 4
