by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian Prawns Ingredients 250 ml shaoxing wine1 tablespoon finely grated ginger 1 kg green prawns, peeled, tails intact Vegetable oil for deep frying 150 g cornflour2 tablespoons sea salt flakes, plus extra to serve2 tablespoons...
by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian Prawns Ingredients 600 g green Australian prawn meat, chopped2 teaspoons grated ginger1 teaspoon sesame oil¼ teaspoon salt½ teaspoon chilli flakes2 spring onions, finely sliced Method Place prawn meat, ginger, sesame oil, salt and chilli...
by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian PrawnsPrep time: 5 minutesCook time: 10 minutes Ingredients 24 large cooked Australian Prawns Green chilli mayo 2 long green chillies1 tablespoon peeled & chopped ginger2 cloves garlic, roughly chopped1 tablespoon brown sugarZest...
by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian PrawnsServes: 4Prep Time: 10 minutesCook Time: 30 minutes Ingredients 4 golden shallots, coarsely chopped4 garlic cloves, coarsely chopped20 g (4 cm piece) ginger, coarsely chopped1½ tablespoons vegetable oil2 long green chillies, thinly...
by Great Australian Seafood | Oct 20, 2020 | Weeknight Recipes, Fish, Barramundi, Entertaining Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 Steaming is a quick way to cook, without the need for oil, and it keeps food moist and flavoursome. While built-in steamers are becoming popular in domestic kitchens, all you need is an inexpensive...
