by Great Australian Seafood | Nov 2, 2020 | Barramundi, Fish
Created by: Australian BarramundiChef: Jill Dupleix, Good FoodServes: 4Prep time: 5 minutesCook time: 15 minutes Jill Dupleix’s warm barramundi dish is a winner any time of the year. This is a versatile dish that can be served as a traditional main course with one...
by Great Australian Seafood | Nov 2, 2020 | Easy As, Weeknight Recipes, Prawns
Created by: Great Australian SeafoodServes: 1-2Prep time: 10 minutesCook time: 10 minutes If you need a quick dinner that’s low on effort, but big on taste, fire up the wok for this easy as prawn stir fry. Ingredients 200g) green Australian Prawns,...
by Great Australian Seafood | Nov 2, 2020 | Flathead, Easy As, Weeknight Recipes, Fish, Burgers
Created by: Great Australian SeafoodServes: 4Prep time: 15 minutesCook time: 15 minutes The kids will love helping out with these easy as homemade fish finger sangas. Ingredients 600g Australian Ling fillets – cut into fingers TIP: If...
by Great Australian Seafood | Nov 1, 2020 | Weeknight Recipes, Fish, Salmon
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 30 minutes Ingredients 2 portions (approx. 260g) Tassal salmon fillets, skin-off, cut into 4cm cubes½ tbsp coconut oil2 tbsp green curry paste1 lemongrass stalk, bruised, (optional)270ml...
by Great Australian Seafood | Oct 20, 2020 | Weeknight Recipes, Crab
Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 Some people find Italian frittatas or Spanish tortillas easier to make than French-style omelettes because they don’t have to be folded, but are finished under the grill instead. If you find this one’s...
