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Pan fried barramundi with yoghurt, peas and asparagus

Pan fried barramundi with yoghurt, peas and asparagus

by Great Australian Seafood | Oct 20, 2020 | Fish, Barramundi, Weeknight Recipes

Created by: Australian BarramundiChef: Praveen, The OaksServes: 4Cook time: 20 minutes This barramundi recipe is a great dish to whip up on a busy night. Quick, fresh and simple, this dish will have out in and out of the supermarket in no time and dinner on the table...
Barramundi tacos with rainbow slaw and salsa

Barramundi tacos with rainbow slaw and salsa

by Great Australian Seafood | Oct 20, 2020 | Weeknight Recipes, Fish, Barramundi

Created by: Australian BarramundiChef: Michelle Grand-Milkovic, love.fishServes: 3-4Prep time: 20 minutesCook time: 6-10 minutes Michelle Grand-Milkovic’s barramundi tacos are guaranteed to be a hit with the whole family, kids included. This versatile family dinner...
Barramundi sashimi

Barramundi sashimi

by Great Australian Seafood | Oct 20, 2020 | Fish, Barramundi, Entertaining Recipes

Created by: Australian BarramundiChef: Matteo Zamboni, Jonah’sServes: 4Cook time: 40 minutes This barramundi sashimi dish from Matteo Zamboni is the perfect entrée to wow dinner guests. Using Australia’s only sashimi-grade barramundi from Northern Territory’s Humpty...
BBQ barramundi with pomegranate and green olive tabbouleh

BBQ barramundi with pomegranate and green olive tabbouleh

by Great Australian Seafood | Oct 20, 2020 | Fish, Barramundi, Weeknight Recipes

Created by: Australian BarramundiChef: Jacqui Challinor, NomadServes: 4-6Prep time: 15 minutesCook time: 30 minutes Jacqui Challinor’s BBQ barramundi is a great excuse to fire up the BBQ this summer. It’s the perfect dish to share with family or close friends for a...
Pan-roasted barramundi with bacon, mushrooms and peas

Pan-roasted barramundi with bacon, mushrooms and peas

by Great Australian Seafood | Oct 20, 2020 | Fish, Barramundi, Weeknight Recipes, Entertaining Recipes

Created by: Australian BarramundiChef: Daniel Backhouse, Et Al restaurantServes: 4Prep time: 5 minutesCook time: 20 minutes Daniel Backhouse’s pan-roasted barramundi is a quick and easy dish, perfect for the colder months. A gorgeous mushroom and bacon sauce will have...
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