by Great Australian Seafood | Nov 4, 2020 | Prawns, Burgers
Created by: Love Australian PrawnsServes: 8Prep time: 20 minutesCook time: 25 minutes Ingredients 1 cup plain flour⅓ cup cornflour1 teaspoon baking powder1 teaspoon caster sugar1 teaspoon sea salt330 ml beer24 medium green Australian prawnsVegetable oil, for deep...
by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian PrawnsPrep time: 15 minutesCook time: 15 minutes Ingredients 12 thin slices of baguette 1 cup grated parmesan 2 tablespoons olive oil, plus extra for brushing 200 g haloumi, sliced 16 large cooked prawns 2 cups...
by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian PrawnsPrep time: 20 minutesChill time: 30 minutesCook time: 15 minutes Ingredients 1 ½ tablespoons rice wine vinegar1 extra teaspoon sesame seeds12 medium green prawns, peeled tails intact1 avocado, peeled and quartered ¼ cup...
by Great Australian Seafood | Oct 20, 2020 | Weeknight Recipes, Prawns
Created by: Sydney Seafood School at Sydney Fish MarketServes: 6 (entree) If fresh mangos are out of season, frozen mango cheeks can be used. Prawns can be left whole for guests to peel themselves, which gives an impression of abundance, but can also be messy, so...
by Great Australian Seafood | Oct 20, 2020 | Prawns, Weeknight Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 6 (entree) You don’t even need to turn on the stove to make this quick and delicious salad, perfect for summer entertaining. Ingredients 700g large cooked prawns, peeled and deveined, tails intact½ long...
