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Warm barramundi salad with tomatoes, capers and olives

Warm barramundi salad with tomatoes, capers and olives

by Great Australian Seafood | Nov 2, 2020 | Fish, Barramundi

Created by: Australian BarramundiChef: Jill Dupleix, Good FoodServes: 4Prep time: 5 minutesCook time: 15 minutes Jill Dupleix’s warm barramundi dish is a winner any time of the year. This is a versatile dish that can be served as a traditional main course with one...
Easy As Aussie Fish Finger Sanga

Easy As Aussie Fish Finger Sanga

by Great Australian Seafood | Nov 2, 2020 | Burgers, Fish, Weeknight Recipes, Easy As, Flathead

Created by: Great Australian SeafoodServes: 4Prep time: 15 minutesCook time: 15 minutes The kids will love helping out with these easy as homemade fish finger sangas.  Ingredients 600g Australian Ling fillets – cut into fingers TIP: If...
Tasmanian Atlantic Salmon Thai Green Curry

Tasmanian Atlantic Salmon Thai Green Curry

by Great Australian Seafood | Nov 1, 2020 | Salmon, Fish, Weeknight Recipes

Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 30 minutes Ingredients 2 portions (approx. 260g) Tassal salmon fillets, skin-off, cut into 4cm cubes½ tbsp coconut oil2 tbsp green curry paste1 lemongrass stalk, bruised, (optional)270ml...
Char-grilled Fish Kebabs

Char-grilled Fish Kebabs

by Great Australian Seafood | Oct 20, 2020 | Salmon, Fish, Bonito, Kingfish, Mackerel, Weeknight Recipes

Created by: Sydney Fish MarketServes: 6 (entree) This garlic marinade is great with all sorts of seafood, including fish fillets, prawns, octopus or squid, which can then just be barbecued or pan-fried without being skewered. The kebabs also make a delicious snack...
Char-grilled salmon kebabs & vegetables with lime mayo

Char-grilled salmon kebabs & vegetables with lime mayo

by Great Australian Seafood | Oct 20, 2020 | Salmon, Fish

Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 This is a great buffet dish served on a big platter for a barbecue or other casual gathering, but would also be an elegant entrée for 8 people if you made 16 small kebabs instead of the 8 larger ones....
Steamed barramundi fillet with lime, ginger & shiitake

Steamed barramundi fillet with lime, ginger & shiitake

by Great Australian Seafood | Oct 20, 2020 | Fish, Barramundi, Weeknight Recipes, Entertaining Recipes

Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 Steaming is a quick way to cook, without the need for oil, and it keeps food moist and flavoursome. While built-in steamers are becoming popular in domestic kitchens, all you need is an inexpensive...
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