by Great Australian Seafood | Nov 3, 2020 | Salmon, Fish, Weeknight Recipes, Salad
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 20 minutes Ingredients 2 portions (approx. 260g) Tassal salmon fillets, skin-on, cut into 4cm cubes1 tbsp olive oil½ red capsicum, cut into 3cm squares½ yellow capsicum, cut into 3cm...
by Great Australian Seafood | Nov 3, 2020 | Salmon, Fish, Weeknight Recipes
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 15 minutes Cook time: 55 minutes Ingredients 2 portions (approx. 260g) Tassal salmon fillets, skin-on½ tbsp olive oil4 baby chat potatoes3-4 small chunks pumpkin, skin-on6-8 brussels sprouts, halved4-6 cloves...
by Great Australian Seafood | Nov 3, 2020 | Salmon, Fish
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 25 minutes Ingredients 2 portions (approx. 260g) Tassal salmon, skin-offfreshly ground black pepper and sea salt to taste2 tbsp olive oil2 tbsp fresh parsley, chopped1 tsp thyme, chopped¼...
by Great Australian Seafood | Nov 3, 2020 | Salmon, Fish, Entertaining Recipes
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 50 minutes Ingredients • 2 portions (approx. 260g) Tassal salmon fillets, skin-off• 2 tsp Dijon mustard• freshly ground black pepper and salt• 1 lemon, zested• ½ brown onion, finely...
by Great Australian Seafood | Nov 2, 2020 | Fish, Tuna, Entertaining Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 6 These parcels can be prepared several hours ahead of time and removed from the fridge 30 minutes before you’re ready to cook them. Serve the parcels for guests to open at the table, releasing the...
by Great Australian Seafood | Nov 2, 2020 | Fish, Barramundi
Created by: Australian BarramundiChef: Jill Dupleix, Good FoodServes: 4Prep time: 5 minutesCook time: 15 minutes Jill Dupleix’s warm barramundi dish is a winner any time of the year. This is a versatile dish that can be served as a traditional main course with one...
