by Great Australian Seafood | Nov 2, 2020 | Weeknight Recipes, Crab, Entertaining Recipes
Created by: Two Gulfs CrabServes: 2 Ingredients 100g Two Gulfs Crab South Australian Blue Swimmer Crab meat4 eggs1 Red Chili finely chopped1 clove garlic chopped1 small knob ginger finely chopped100 g bean sprouts2 spring onions1/4 bunch mint1/4 bunch coriander50g...
by Great Australian Seafood | Nov 2, 2020 | Weeknight Recipes, Crab, Entertaining Recipes
Created by: Two Gulfs CrabServes: 4 Ingredients 200g Two Gulfs Crab South Australian Blue Swimmer Crab meat2 punnets heirloom or cherry tomato2 avocados¼ bunch basil1 lemon1 loaf rye sourdoughOlive oil Method To start place the crab meat in a bowl and squeeze the...
by Great Australian Seafood | Oct 20, 2020 | Fish, Weeknight Recipes, Bonito, Kingfish, Mackerel, Salmon
Created by: Sydney Fish MarketServes: 6 (entree) This garlic marinade is great with all sorts of seafood, including fish fillets, prawns, octopus or squid, which can then just be barbecued or pan-fried without being skewered. The kebabs also make a delicious snack...
by Great Australian Seafood | Oct 20, 2020 | Cuttlefish, Entertaining Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 (entree) This Spanish-style dish, with a lovely smoky note from the smoked paprika, makes a great entrée, main course or tapas dish. Ingredients 2 tbsp extra virgin olive oil1 red capsicum, finely...
by Great Australian Seafood | Oct 20, 2020 | Fish, Salmon
Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 This is a great buffet dish served on a big platter for a barbecue or other casual gathering, but would also be an elegant entrée for 8 people if you made 16 small kebabs instead of the 8 larger ones....
