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Grilled Kingfish Cutlet with mixed kale, fried cauliflower, salted grape and hazelnut salad

Grilled Kingfish Cutlet with mixed kale, fried cauliflower, salted grape and hazelnut salad

by Great Australian Seafood | Nov 3, 2020 | Kingfish, Weeknight Recipes, Entertaining Recipes

Created by: Spencer Gulf Hiramasa KingfishServes: 6
STEAMED CRAB, SWEET CORN & XO DUMPLINGS

STEAMED CRAB, SWEET CORN & XO DUMPLINGS

by Great Australian Seafood | Nov 2, 2020 | Crab, Weeknight Recipes, Entertaining Recipes

Created by: Two Gulfs CrabServes: 15 dumplings Ingredients 15 dumpling wrappers100g Two Gulfs Crab South Australian Blue Swimmer Crab meat1/2 bunch chopped spring onion10g XO sauce (can be found at Asian grocers)1 clove garlic crushed1/2 knob ginger crushed1 tin sweet...
CRAB & MISO SOUP WITH BUCKWHEAT NOODLES

CRAB & MISO SOUP WITH BUCKWHEAT NOODLES

by Great Australian Seafood | Nov 2, 2020 | Entertaining Recipes, Weeknight Recipes, Crab

Created by: Two Gulfs CrabServes: 4 Ingredients 400g Two Gulfs Crab South Australian Blue Swimmer Crab meat1 Packet instant miso soup1 Packet buckwheat or soba noodles2 head bok choy1 package soft tofu1/4 bunch coriander2 spring onions slicedSesame seeds for...
CRAB SCRAMBLED EGGS WITH CHILLI & BEAN SPROUTS

CRAB SCRAMBLED EGGS WITH CHILLI & BEAN SPROUTS

by Great Australian Seafood | Nov 2, 2020 | Crab, Weeknight Recipes, Entertaining Recipes

Created by: Two Gulfs CrabServes: 2 Ingredients 100g Two Gulfs Crab South Australian Blue Swimmer Crab meat4 eggs1 Red Chili finely chopped1 clove garlic chopped1 small knob ginger finely chopped100 g bean sprouts2 spring onions1/4 bunch mint1/4 bunch coriander50g...
CRAB, TOMATO & AVOCADO BRUSCHETTA

CRAB, TOMATO & AVOCADO BRUSCHETTA

by Great Australian Seafood | Nov 2, 2020 | Crab, Weeknight Recipes, Entertaining Recipes

Created by: Two Gulfs CrabServes: 4 Ingredients 200g Two Gulfs Crab South Australian Blue Swimmer Crab meat2 punnets heirloom or cherry tomato2 avocados¼ bunch basil1 lemon1 loaf rye sourdoughOlive oil Method To start place the crab meat in a bowl and squeeze the...
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