by Great Australian Seafood | Oct 20, 2020 | Salmon, Fish, Bonito, Kingfish, Mackerel, Weeknight Recipes
Created by: Sydney Fish MarketServes: 6 (entree) This garlic marinade is great with all sorts of seafood, including fish fillets, prawns, octopus or squid, which can then just be barbecued or pan-fried without being skewered. The kebabs also make a delicious snack...
by Great Australian Seafood | Oct 20, 2020 | Cuttlefish, Entertaining Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 (entree) This Spanish-style dish, with a lovely smoky note from the smoked paprika, makes a great entrée, main course or tapas dish. Ingredients 2 tbsp extra virgin olive oil1 red capsicum, finely...
by Great Australian Seafood | Oct 20, 2020 | Salmon, Fish
Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 This is a great buffet dish served on a big platter for a barbecue or other casual gathering, but would also be an elegant entrée for 8 people if you made 16 small kebabs instead of the 8 larger ones....
by Great Australian Seafood | Oct 20, 2020 | Fish, Barramundi, Weeknight Recipes
Created by: Australian BarramundiChef: Jacqui Challinor, NomadServes: 4-6Prep time: 15 minutesCook time: 30 minutes Jacqui Challinor’s BBQ barramundi is a great excuse to fire up the BBQ this summer. It’s the perfect dish to share with family or close friends for a...
by Great Australian Seafood | Oct 20, 2020 | Fish, Barramundi, Weeknight Recipes
Created by: Australian BarramundiChef: Anthony HuckstepServes: 4Prep time: 10 minutesCook time: 15 minutes Grab the family and get outside for a sunny evening meal. This BBQ barramundi burger is a quick and simple recipe that can be thrown together easily on a hot...
