Oysters with Ponzu & Pickled Ginger

Oysters with Ponzu & Pickled Ginger

Created by: NSW OystersServes: 2-4Prep time: 5 minutes All dressings serve 1 dozen oysters. Ingredients 1 dozen Sydney Rock Oysters 2 tbsp Soy Sauce 2 tbsp Tamari 1 1/2 tbsp Mirin 1 tbsp Lemon Juice 2 tbsp Orange Juice 80g Pickled Ginger Method Place all ingredients...
Singapore chilli prawns

Singapore chilli prawns

Created by: Love Australian PrawnsServes: 4Prep Time: 20 minutesCook Time: 10 minutes Ingredients ½ tsp cornflour10 long red chillies, finely chopped1 onion, finely chopped80 ml vegetable oil (1/3 cup)2 kilos green prawns peeled and deveined with tails intact 5...
Salt and togarashi pepper prawns

Salt and togarashi pepper prawns

Created by: Love Australian Prawns Ingredients 250 ml shaoxing wine1 tablespoon finely grated ginger 1 kg green prawns, peeled, tails intact Vegetable oil for deep frying 150 g cornflour2 tablespoons sea salt flakes, plus extra to serve2 tablespoons...
Hotpot Prawn Balls

Hotpot Prawn Balls

Created by: Love Australian Prawns Ingredients 600 g green Australian prawn meat, chopped2 teaspoons grated ginger1 teaspoon sesame oil¼ teaspoon salt½ teaspoon chilli flakes2 spring onions, finely sliced Method Place prawn meat, ginger, sesame oil, salt and chilli...