by Great Australian Seafood | Nov 4, 2020 | Prawns
Created by: Love Australian PrawnsPrep time: 15 minutesCook time: 15 minutes Ingredients 12 thin slices of baguette 1 cup grated parmesan 2 tablespoons olive oil, plus extra for brushing 200 g haloumi, sliced 16 large cooked prawns 2 cups...
by Great Australian Seafood | Nov 2, 2020 | Fish, Tuna, Entertaining Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 6 These parcels can be prepared several hours ahead of time and removed from the fridge 30 minutes before you’re ready to cook them. Serve the parcels for guests to open at the table, releasing the...
by Great Australian Seafood | Nov 2, 2020 | Fish, Barramundi
Created by: Australian BarramundiChef: Jill Dupleix, Good FoodServes: 4Prep time: 5 minutesCook time: 15 minutes Jill Dupleix’s warm barramundi dish is a winner any time of the year. This is a versatile dish that can be served as a traditional main course with one...
by Great Australian Seafood | Oct 20, 2020 | Prawns, Weeknight Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 6 (entree) If fresh mangos are out of season, frozen mango cheeks can be used. Prawns can be left whole for guests to peel themselves, which gives an impression of abundance, but can also be messy, so...
by Great Australian Seafood | Oct 20, 2020 | Prawns, Weeknight Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 6 (entree) You don’t even need to turn on the stove to make this quick and delicious salad, perfect for summer entertaining. Ingredients 700g large cooked prawns, peeled and deveined, tails intact½ long...
