by Great Australian Seafood | Nov 2, 2020 | Fish, Barramundi
Created by: Australian BarramundiChef: Jill Dupleix, Good FoodServes: 4Prep time: 5 minutesCook time: 15 minutes Jill Dupleix’s warm barramundi dish is a winner any time of the year. This is a versatile dish that can be served as a traditional main course with one...
by Great Australian Seafood | Oct 20, 2020 | Prawns, Weeknight Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 6 (entree) If fresh mangos are out of season, frozen mango cheeks can be used. Prawns can be left whole for guests to peel themselves, which gives an impression of abundance, but can also be messy, so...
by Great Australian Seafood | Oct 20, 2020 | Prawns, Weeknight Recipes
Created by: Sydney Seafood School at Sydney Fish MarketServes: 6 (entree) You don’t even need to turn on the stove to make this quick and delicious salad, perfect for summer entertaining. Ingredients 700g large cooked prawns, peeled and deveined, tails intact½ long...
by Great Australian Seafood | Oct 20, 2020 | Weeknight Recipes, Fish, Barramundi
Created by: Australian BarramundiChef: Michelle Grand-Milkovic, love.fishServes: 3-4Prep time: 20 minutesCook time: 6-10 minutes Michelle Grand-Milkovic’s barramundi tacos are guaranteed to be a hit with the whole family, kids included. This versatile family dinner...
by Great Australian Seafood | Oct 20, 2020 | Fish, Barramundi, Weeknight Recipes
Created by: Australian BarramundiChef: Jacqui Challinor, NomadServes: 4-6Prep time: 15 minutesCook time: 30 minutes Jacqui Challinor’s BBQ barramundi is a great excuse to fire up the BBQ this summer. It’s the perfect dish to share with family or close friends for a...
