by Great Australian Seafood | Dec 21, 2021 | Salad, Easy As, Entertaining Recipes, Weeknight Recipes, Fish
Created by: Great Australian SeafoodServes: 4Prep time: 20 minutesCook time: 25 minutes Simply cooked with the flavours of fresh herbs, lemon and olives, this easy as Baked Mullet is perfect for midweek dinners. Ingredients 4 large Queensland Mullet fillets Lemon +...
by Great Australian Seafood | Nov 5, 2020 | Tacos, Easy As, Barramundi, Fish
Created by: Great Australian SeafoodServes: 4Prep time: 10 minutesCook time: 10 minutes These healthy fish tacos will be a dinnertime hit for the whole family. Ingredients 800g Australian Barramundi fillets, skin on cut into 3 cm strips olive oil for brushing sea...
by Great Australian Seafood | Nov 5, 2020 | Prawns, Lobster, Oysters, Easy As, Fish, Salmon
Created by: Great Australian SeafoodServes: 4Prep time: 15 minutesCook time: 5 minutes There’s nothing more impressive, or downright easy to pull off, as our Easy As Aussie Seafood Platter. Ingredients 1 x 2 kg cooked Australian Rock Lobster, halved & cut into...
by Great Australian Seafood | Nov 3, 2020 | Entertaining Recipes, Weeknight Recipes, Fish, Salmon
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 12 minutes Ingredients 150g Tassal smoked salmon1 medium sized pizza base4 tbsp tomato passata2 tbsp mixed fresh herbs (eg parsley, basil, oregano) finely chopped1 cup ricotta8- 10 Sicilian...
by Great Australian Seafood | Nov 3, 2020 | Salmon, Pasta, Entertaining Recipes, Weeknight Recipes, Fish
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 25 minutes Ingredients 2 portions (approx. 260g) Tassal salmon fillets, skin-off200g spaghetti½ tbsp olive oil¼ cup pesto sauce30g roasted pine nutsShaved parmesan for servingHandful fresh...
by Great Australian Seafood | Nov 3, 2020 | Tacos, Weeknight Recipes, Fish, Salmon
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 25 minutes Ingredients 2 portions (approx. 260g) Tassal Salmon fillets, skin-on 1 tbsp olive oil 2 tsp Mexican spice mix Juice of 1 lime 4-6 hard taco shells 2 baby cos lettuce, shredded ½...
