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Easy As Aussie Fish Finger Sanga

Easy As Aussie Fish Finger Sanga

by Great Australian Seafood | Nov 2, 2020 | Burgers, Fish, Weeknight Recipes, Easy As, Flathead

Created by: Great Australian SeafoodServes: 4Prep time: 15 minutesCook time: 15 minutes The kids will love helping out with these easy as homemade fish finger sangas.  Ingredients 600g Australian Ling fillets – cut into fingers TIP: If...
Tasmanian Atlantic Salmon Thai Green Curry

Tasmanian Atlantic Salmon Thai Green Curry

by Great Australian Seafood | Nov 1, 2020 | Fish, Weeknight Recipes, Salmon

Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 30 minutes Ingredients 2 portions (approx. 260g) Tassal salmon fillets, skin-off, cut into 4cm cubes½ tbsp coconut oil2 tbsp green curry paste1 lemongrass stalk, bruised, (optional)270ml...
Char-grilled Fish Kebabs

Char-grilled Fish Kebabs

by Great Australian Seafood | Oct 20, 2020 | Salmon, Fish, Weeknight Recipes, Bonito, Kingfish, Mackerel

Created by: Sydney Fish MarketServes: 6 (entree) This garlic marinade is great with all sorts of seafood, including fish fillets, prawns, octopus or squid, which can then just be barbecued or pan-fried without being skewered. The kebabs also make a delicious snack...
Char-grilled salmon kebabs & vegetables with lime mayo

Char-grilled salmon kebabs & vegetables with lime mayo

by Great Australian Seafood | Oct 20, 2020 | Salmon, Fish

Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 This is a great buffet dish served on a big platter for a barbecue or other casual gathering, but would also be an elegant entrée for 8 people if you made 16 small kebabs instead of the 8 larger ones....
Steamed barramundi fillet with lime, ginger & shiitake

Steamed barramundi fillet with lime, ginger & shiitake

by Great Australian Seafood | Oct 20, 2020 | Fish, Barramundi, Weeknight Recipes, Entertaining Recipes

Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 Steaming is a quick way to cook, without the need for oil, and it keeps food moist and flavoursome. While built-in steamers are becoming popular in domestic kitchens, all you need is an inexpensive...
Pan fried barramundi with yoghurt, peas and asparagus

Pan fried barramundi with yoghurt, peas and asparagus

by Great Australian Seafood | Oct 20, 2020 | Fish, Barramundi, Weeknight Recipes

Created by: Australian BarramundiChef: Praveen, The OaksServes: 4Cook time: 20 minutes This barramundi recipe is a great dish to whip up on a busy night. Quick, fresh and simple, this dish will have out in and out of the supermarket in no time and dinner on the table...
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