by Great Australian Seafood | Nov 3, 2020 | Salmon, Fish, Weeknight Recipes, Entertaining Recipes
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 12 minutes Ingredients 150g Tassal smoked salmon1 medium sized pizza base4 tbsp tomato passata2 tbsp mixed fresh herbs (eg parsley, basil, oregano) finely chopped1 cup ricotta8- 10 Sicilian...
by Great Australian Seafood | Nov 3, 2020 | Pasta, Salmon, Fish, Weeknight Recipes, Entertaining Recipes
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 25 minutes Ingredients 2 portions (approx. 260g) Tassal salmon fillets, skin-off200g spaghetti½ tbsp olive oil¼ cup pesto sauce30g roasted pine nutsShaved parmesan for servingHandful fresh...
by Great Australian Seafood | Nov 3, 2020 | Salmon, Fish, Weeknight Recipes, Tacos
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 25 minutes Ingredients 2 portions (approx. 260g) Tassal Salmon fillets, skin-on 1 tbsp olive oil 2 tsp Mexican spice mix Juice of 1 lime 4-6 hard taco shells 2 baby cos lettuce, shredded ½...
by Great Australian Seafood | Nov 3, 2020 | Fish, Weeknight Recipes, Entertaining Recipes, Salmon
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 25 minutes Ingredients 2 portions (approx. 260g) Tassal salmon fillets, skin-off, cut into 3cm chunks2 tsp sesame oil2 tsp soy sauce3cm piece fresh ginger, peeled and grated250g udon...
by Great Australian Seafood | Nov 3, 2020 | Salmon, Weeknight Recipes
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 20 minutes Ingredients 150g Tassal hot smoked salmon, broken into small chunks1 tbsp rice wine vinegar1 tsp brown sugar2 tbsp soy sauce3 eggs, beaten2 tbsp peanut oil½ onion finely diced5cm...
by Great Australian Seafood | Nov 3, 2020 | Salmon, Fish, Weeknight Recipes, Salad
Created by: Tassal Tasmanian Salmon Serves: 2 Prep time: 10 minutes Cook time: 20 minutes Ingredients 2 portions (approx. 260g) Tassal salmon fillets, skin-on, cut into 4cm cubes1 tbsp olive oil½ red capsicum, cut into 3cm squares½ yellow capsicum, cut into 3cm...
