• Follow
  • Follow
  • Follow
  • Follow
  • Follow
LOGO
  • About
  • Fish Finder
  • Recipes
  • Meet our Industry
  • Our Pledge
  • Shop
  • Contact
Char-grilled Fish Kebabs

Char-grilled Fish Kebabs

by Great Australian Seafood | Oct 20, 2020 | Weeknight Recipes, Bonito, Kingfish, Mackerel, Salmon, Fish

Created by: Sydney Fish MarketServes: 6 (entree) This garlic marinade is great with all sorts of seafood, including fish fillets, prawns, octopus or squid, which can then just be barbecued or pan-fried without being skewered. The kebabs also make a delicious snack...
Prawns with mango & chilli dipping sauce

Prawns with mango & chilli dipping sauce

by Great Australian Seafood | Oct 20, 2020 | Weeknight Recipes, Prawns

Created by: Sydney Seafood School at Sydney Fish MarketServes: 6 (entree) If fresh mangos are out of season, frozen mango cheeks can be used. Prawns can be left whole for guests to peel themselves, which gives an impression of abundance, but can also be messy, so...
Prawn salad with chilli, cucumber & watercress

Prawn salad with chilli, cucumber & watercress

by Great Australian Seafood | Oct 20, 2020 | Prawns, Weeknight Recipes

Created by: Sydney Seafood School at Sydney Fish MarketServes: 6 (entree) You don’t even need to turn on the stove to make this quick and delicious salad, perfect for summer entertaining. Ingredients 700g large cooked prawns, peeled and deveined, tails intact½ long...
Steamed barramundi fillet with lime, ginger & shiitake

Steamed barramundi fillet with lime, ginger & shiitake

by Great Australian Seafood | Oct 20, 2020 | Weeknight Recipes, Entertaining Recipes, Fish, Barramundi

Created by: Sydney Seafood School at Sydney Fish MarketServes: 4 Steaming is a quick way to cook, without the need for oil, and it keeps food moist and flavoursome. While built-in steamers are becoming popular in domestic kitchens, all you need is an inexpensive...
Pan fried barramundi with yoghurt, peas and asparagus

Pan fried barramundi with yoghurt, peas and asparagus

by Great Australian Seafood | Oct 20, 2020 | Fish, Barramundi, Weeknight Recipes

Created by: Australian BarramundiChef: Praveen, The OaksServes: 4Cook time: 20 minutes This barramundi recipe is a great dish to whip up on a busy night. Quick, fresh and simple, this dish will have out in and out of the supermarket in no time and dinner on the table...
Barramundi tacos with rainbow slaw and salsa

Barramundi tacos with rainbow slaw and salsa

by Great Australian Seafood | Oct 20, 2020 | Weeknight Recipes, Fish, Barramundi

Created by: Australian BarramundiChef: Michelle Grand-Milkovic, love.fishServes: 3-4Prep time: 20 minutesCook time: 6-10 minutes Michelle Grand-Milkovic’s barramundi tacos are guaranteed to be a hit with the whole family, kids included. This versatile family dinner...
« Older Entries
Next Entries »

I’M LOOKING FOR

HAVE YOU THOUGHT ABOUT TRYING?

  • Kingfish
  • Squid
  • Mackerel
  • Tacos
  • BBQ
  • Weeknight Recipes
  • Entertaining Recipes
  • Curry
  • Pasta
  • Prawns
  • Poke
  • Salmon
  • Sashimi
  • Crab
  • Easy As
  • Burgers
  • Oysters
  • Fish
  • Lobster
  • Barramundi
  • Salad
  • Tuna
  • Flathead
  • Cuttlefish
  • Abalone
  • Bonito
  • Mussels